Lunch Menu

 Appetizers

Cajun Popcorn Shrimp……….10.95

Rock Shrimp with A Chipotle Mayonnaise Dip & Cocktail Sauce

The Tavern’s Buffalo Wings……....8.95

Mild or “Wild”, with Celery Sticks & A Gorgonzola Dip

Mozzarella Sticks……….6.95

with side of Marinara Sauce  

Fried Calamari……….11.50

Tender & Lightly Seasoned with a side of Marinara Sauce

Chicken Tenders with Honey Mustard……….8.95

Why Save this Tasty Treat just for the Kids?

Maryland Crab Cakes (2)- Eastern Shore Recipe, served with Tartar Sauce or Cajun Mayo..........14.95

LT Sandwiches & Burgers

The One and Only Balboa……….9.50

Housemade Roast Beef on Toasted Garlic Bread with Swiss

The Danehy Boy……….9.25

Roast Beef, Onions, Cole Slaw & Russian Dressing

The Grad……….9.25                                                                                  Traditional Reuben

The Murphy……….9.50

Meatloaf, Onions & Peppers with Melted Provolone

Italian Reuben……….9.50

Sausage, Onions & Peppers with Melted Provolone

The Miguel……….9.50

Cajun Chicken Sandwich with Sautéed Peppers & onions with chipotle mayo

New Orleans Style Shrimp Poboy with Fries- On a Wedge with Lettuce, Tomato & Mayo........13.95

The Capt John............12.50                                                                                    A Hamburger topped with Cheddar, Mushrooms & Crispy Onions on a Whole Wheat Roll. Winner of the Mamaroneck Schools Foundation "Name a Sandwich" Auction

LT Burger with Fries……….8.95                                                                     Swiss, Cheddar, American, Mozzarella, Provolone or Gorgonzola…….9.95 

Veggie Burger…….9.50       Turkey Burger……9.50 With Cheese 10.95 or Sautéed Onions & Peppers……….11.45

Crabcake Sandwich……….10.95

With Chipotle Mayo or Tartar Sauce

Grilled Chicken with Arugula, Tomatoes & Mozzarella……….9.95

Portobello Mushroom Sandwich…..9.95

With Roasted Peppers, Arugula & A Herb Mayonnaise

Chicken Parmesan Sandwich……….10.95

Turkey Club……….8.50

French Dip with Au Jus……….9.25

Other “Blackboard” Sandwiches

Plates…..Hold the Bread, Meat served with A Potato or Vegetable……….add 4.00

Roast Beef….8.50; Turkey….7.50; Virginia Ham….7.50; Meatloaf….8.50 Meatballs….8.50; Meatball Melt…….8.95; Tuna Fish….7.50 

Tavern Salads

LT House Salad……….5.50

Gorgonzola Salad…..The one they all try to copy!!! ……….6.95                     Add Grilled Chicken…..11.95  Shrimp…...13.95  Salmon ………15.95

Arugula, Red Onion & Tomato Salad..........8.50                                                    With Gorgonzola, Walnuts & a Zesty Vinaigrette

Spinach & Goat Cheese Salad……….9.95                                                          Roasted Peppers, Portabello Mushrooms, Cucumbers & Tomatoes with a Balsamic vinaigrette

Iceberg Wedge Salad……….8.95                                                                      Bleu Cheese Dressing, Bacon & Crispy Onions

Tavern Caesar Salad……….7.50                                                                        add Grilled Chicken…..11.95; Shrimp…..13.95; or Salmon…..15.95

The L.T. Chef Salad……….11.95

Spicy Southwestern Salad with Lime Chipotle Vinaigrette

……….13.50 Chicken/15.50 Shrimp                                                          Romaine, Grilled Chicken/or Shrimp, Avocado, Bacon, Corn, Tomato & Onion

Asian Chicken Salad……….13.50                                                                  Iceberg Lettuce, Cabbage, Cucumber, Scallions, Peanuts, Mandarin Orange & Chow Mein Noodles all Topped with Sliced Chicken Breast

Salad Nicoise with Grilled Atlantic Salmon ………16.50                                           Romaine Lettuce, String Beans, Tomatoes, Nicoise Olives, Hard Boiled Egg, Anchovy & Potato Salad Topped with  Fresh Cooked Salmon

Any salad Chopped……….add 2.50

Bowl of Our Famous Tavern Cole Slaw……….3.50

Bowl of Potato Salad……….3.50

                                        Homemade Soups

French Onion Soup……….5.50         Soup of the Day

Pasta

Spaghetti……….9.50

with Meatballs….11.50

Ziti Melt………..9.50

Stuffed Shells………. 10.50

Ravioli with Tomatoes, Basil and Garlic……….9.95

Macaroni and Cheese……8.50

Desserts

Please ask your server for our daily specials including fresh baked pies, cakes and local ice creams. 

All of our food is made to order. 

Because we care about the health of our guests we use the finest ingredients. We prepare and fry our food exclusively with oil that is non-hydrogenated and has “No Trans Fat” and “No Cholesterol” 

**There will be a $3.00 charge for plate sharing on all meals (excludes appetizers) **