DINNER MENU
Appetizers
Cajun Popcorn Shrimp……….10.95 Fresh Rock Shrimp with a Chipotle Mayonnaise Dip & Cocktail Sauce
The Tavern’s Buffalo Wings……....8.95 Mild or “Wild”, with Celery Sticks & a Gorgonzola Dip
Mozzarella Sticks……….6.95 Served with a side of Marinara Sauce
Stuffed Artichoke……….11.50 Baked with Garlic, Herbs & a Balsamic Vnaigrette
Fried Calamari……….11.50 Tender & Lightly Seasoned with a Side of Marinara Sauce
Chicken Tenders with Honey Mustard……….8.95 Why Save this Tasty Treat just for the Kids?
Prince Edward Island Steamed Mussels……….10.95 White Wine, Garlic & Parsley or Marinara Sauce
Maryland Crabcakes (2)……….14.95 Eastern Shore Recipe, served with Tartar Sauce or Cajun Mayo
Fresh Maine Steamers………M/P
Homemade Soups
French Onion Soup……….6.50 Soup of the Day
Tavern Salads
LT House Salad……….5.95
Gorgonzola Salad - The one they all try to copy!!!..........7.50
with Grilled Chicken…..12.50
Shrimp……………....14.50
Salmon ……….………16.50
Arugula, Red Onion and Tomato Salad..........9.50 with Gorgonzola, walnuts and house vinaigrette
Spinach and Goat Cheese Salad……….9.95
With Roasted Peppers, Portobello Mushrooms, Cucumbers & Tomatoes with a Balsamic Vinaigrette
Iceberg Wedge Salad……….9.95 Bleu Cheese Dressing, Bacon & Crispy Onions
Tavern Caesar Salad……….8.50
with Grilled Chicken……13.50
Shrimp…...............15.50
Salmon…...........…17.50
The LT Chef Salad……….12.95
Spicy Southwestern with Lime Chipotle Vinaigrette….. 14.50 Chicken/16.50 Shrimp Romaine, Grilled Chicken/ or Shrimp, Avocado, Bacon, Corn, Tomato & Onion
Asian Chicken Salad……….15.50. Iceberg Lettuce, Cabbage, Cucumber, Scallions, Peanuts, Mandarin Orange & Chow Mein Noodles topped with Sliced Chicken Breast
Salad Nicoise with Grilled Salmon………17.50 Romaine Lettuce, String Beans, Tomatoes, Nicoise Olives, Hard Boiled Egg, Anchovy & Potato Salad topped with Fresh Cooked Atlantic Salmon
**Any salad Chopped……….add 3.00**
Pasta
Macaroni and Cheese…….…8.95
Ziti Melt……….10.95
Stuffed Shells………. 11.95
Ravioli with Tomatoes, Basil and Garlic……….11.95
Spaghetti, Linguini, Penne or Fettuccini with choice of sauce
Tomato (1933recipe) …..10.95
Pesto or Bolognese sauce….12.95
Meatballs or Sausage (2)….14.95
Sides
French Fries, Famous LT Cole Slaw, Potato Salad, or Garlic Bread …3.00 each
Baked Potato, Roasted Potatoes, or Onion Rings…3.50
Vegetable of the Day..…….4.95
Macaroni and Cheese…..4.50
Entrees
Served with choice of Potato and Vegetable of the Day
Chicken Piccata………..15.95
Aged 14 oz. Center Cut NY Strip
Topped with a Gorgonzola Basil Sauce……….25.95
St. Louis BBQ Ribs
Topped with our Housemade Tavern Sauce……….17.95
LT Steak Sandwich
Topped with Grilled Onions & Cheddar ……….17.95
Chicken Parmesan………..16.95
Filet of Sole
With a Lemon, Caper, Butter Sauce……….19.95
Fish and Chips
Served with tartar sauce & Lemon……….16.95
Broiled Atlantic Salmon
Topped with a Ginger Honey Soy Glaze……….18.95
Jumbo Shrimp Scampi........….18.95
Southern Fried Chicken
Served with Mashed Potatoes ……….15.95
LT Sandwiches & Burgers
Served with Fries and LT Cole Slaw
The One and Only Balboa……….11.50 Homemade Roast Beef on Toasted Garlic Bread with Melted Swiss
The Danehy Boy……….11.50
Roast beef, Onions, Cole Slaw & Russian dressing
**Both Sandwiches can also be Made with Turkey**
The Captain John.........12.95
A Burger topped with Cheddar Cheese, Mushrooms & Crispy Onions on a Whole Wheat Bun
In Honer of this Years Mamaroneck Schools Foundation " Name a Sandwich" Winner
The Miguel……….11.50
Cajun Chicken with Sautéed Peppers, Onions & Chipotle Mayo
LT Half Pound Burger……….9.95 Add Swiss, Cheddar, American, Provolone, Gorgonzola, or Mozzarella…….10.95
Veggie Burger……….10.50 Turkey Burger……….10.50 With Cheese 11.50 or Sautéed Onions & Peppers……….11.95
The MartyBurger………..12.50 Creamy Brie & Sautéed Onions
Gus’s Burger……….12.50 Jalapeno Cheeseburger with Cajun Sauce
Chatsworth Burger………..12.50 Stuffed with Cheddar or Bleu Cheese in the Heart of the Burger
Mamaroneck Burger………..12.50 Smothered in Sautéed Onions & Peppers
All of our food is made to order.
Because we care about the health of our guests we use the finest ingredients. We prepare and fry our food exclusively with oil that is non-hydrogenated and has “No Trans Fat” and “No Cholesterol”
**There will be a $5.00 charge for plate sharing on all meals (excludes appetizers) **
